Catering Equipment
Catering Supply
The majority of the equipment used in the catering industry is not exclusive to this field. Apart from specialized catering equipment like hot and cold food transport cabinets, caterers also rely on standard equipment used in food production, foodservice, and dining rooms. However, caterers have three distinct advantages in how they utilize this equipment. Firstly, they can accurately assess the equipment, service, and cutlery required for an event. Secondly, they have the option to rent instead of buying. Lastly, caterers can plan for continuous production and storage, avoiding the need to maintain equipment capacity for peak production periods as a la carte operators do.
Caterers who comprehend the advantages of possessing suitable equipment can minimize their initial expenditure by acquiring only serviceware, tables, chairs, and extra equipment once their business volume and profits reach a level that justifies the financial aspect. Even seasoned caterers opt to lease standard items and only invest in distinctive serviceware or equipment that is not readily accessible for rental. The determination to lease or not is frequently impacted by the presence of storage space, rather than the availability of funds.
When organizing a party that will be held off-premises, even an experienced foodservice operator may find themselves taken aback by the long list of equipment and supplies needed. Since everything needs to be transported, it is crucial to keep track of every single item. While a regular foodservice operation may have a variety of items that are commonly forgotten, the inventory for off-premises catering expands considerably with the addition of essential items like can openers and toothpicks.
The choice of preparation equipment in the catering industry depends on the caterer's production system and catering style. For example, if a catering kitchen serves a banquet hall or acts as a commissary for institutional feeding, it will resemble a large-scale production kitchen. This type of kitchen will be equipped with various items like ranges, fryers, convection ovens, char-broilers, steam tables, griddles, refrigerators, freezers, grinders, slicers, mixers, cookware, tableware, flaware and more. On the other hand, if a caterer specializes in small household parties, they may only require domestic kitchen equipment along with a stack oven and mixer. It is also possible for a convenience caterer to purchase fully prepared entrees, hors d'oeuvres, salad vegetables, and cooking vegetables, and only need to assemble and garnish them in their own facility or the customer's facility.
Commercial Freezers
When outfitting a commercial kitchen, it's crucial to select the right refrigeration unit, including the appropriate size to accommodate the kitchen space and food storage needs. A well-chosen commercial freezer not only ensures that perishable ingredients stay fresh but also contributes to the overall efficiency and functionality of a foodservice establishment.
Commercial Refrigerators
A high-quality commercial refrigerator is an essential investment for any restaurant. With its reliable cooling system and ample storage space, it ensures that food remains fresh and safe for extended periods of time, allowing restaurants to efficiently manage their inventory and minimize waste.
Sandwich Prep Tables
Sandwich Prep Tables are not only designed to maximize efficiency in any commercial kitchen, but they also offer a convenient and organized space for preparing a variety of delicious sandwiches. With their sleek and functional design, these tables provide ample workspace and storage options, ensuring that all ingredients and tools are within easy reach, making the sandwich-making process seamless and efficient.
Pizza Prep Tables
A pizza prep table is an essential component of any kitchen, ensuring that ingredients stay fresh and cool, even in warm environments. With its reliable refrigeration system, it effectively compensates for the fluctuating ambient temperature, allowing you to prepare delicious pizzas with confidence.
Merchandiser Refrigerator
When purchasing a glass door merchandiser refrigerator or freezer for your restaurant, many individuals opt for the convenience of self-service when it comes to beverages like soda and beer, which is why these appliances are designed with sleek and elegant aesthetics. Additionally, the transparent doors allow customers to easily view the available options, enhancing their overall experience.
Undercounter Refrigerator
An undercounter refrigerator is an ideal choice for commercial spaces that prioritize efficiency and limited space. With its compact design, it provides the perfect solution for storing and cooling perishables when kitchen storage is limited or freezer storage is unavailable on site.
Bar Refrigeration
Back bar coolers are a versatile solution for establishments looking for efficient bar refrigeration. With a variety of door options to choose from, including swing doors that provide easy access to each storage cabinet, these coolers are an excellent addition to any bar or restaurant.
Ice Machine
Restaurants, bars, offices break rooms, and coffee shops - all of these establishments rely on a steady supply of ice. Installing a high-quality commercial ice machine is the most efficient solution to ensure that your customers never run out of ice for their beverages.
Commercial Ovens
No matter the size or volume of your foodservice establishment, having a dependable commercial grade oven or range is essential. Whether you're running a bakery or a sandwich shop, our wide selection of countertop and floor models ensures that you'll find the perfect unit to meet your needs. With our ovens and ranges, you can confidently prepare appetizers, sides, entrees, and more in a timely manner.
Commercial Deep Fryers
A high-quality commercial deep fryer is an essential tool for any professional kitchen, allowing chefs to effortlessly create a wide variety of mouthwatering dishes. From crispy golden french fries to succulent chicken wings and perfectly fried fish, the possibilities are endless when it comes to satisfying appetizers, entrees, and sides.
Griddles
Commercial griddles are a must-have for any restaurant with an extensive breakfast menu, as they offer the convenience of preparing multiple items simultaneously on one surface. From crispy bacon to fluffy pancakes, these versatile cooking appliances make it easy to whip up a delicious morning spread in no time.
Charbroilers
A commercial charbroiler is not just a piece of restaurant machinery, but rather a culinary essential that elevates the taste and texture of your food to perfection. With options ranging from convenient countertop models to versatile modular and floor models, you can easily find the ideal charbroiler to meet the specific needs of your bustling restaurant or cozy sandwich shop.
Restaurant Supply
At our core, we are driven by a desire to transform the restaurant industry. We believe that the right equipment can make all the difference in creating a seamless and efficient operation. That's why we specialize in providing top-of-the-line restaurant equipment that not only meets industry standards but also elevates the overall dining experience. From state-of-the-art ovens to cutting-edge refrigeration systems, our products are designed to maximize functionality without compromising on style. Whether you're running a bustling food truck or managing a fine dining establishment, we have the tools you need to succeed. Our team of experts understands the unique challenges faced by restaurant owners and chefs, which is why we go above and beyond to offer tailored solutions that address your specific needs. With our competitive prices and flexible financing options, we make it easier than ever for you to invest in the equipment that will take your business to new heights. Discover the difference that our innovative and stylish restaurant equipment can make for your establishment today!